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Home / Pizza & Flatbreads / Rustic Piedmont Margherita
Pizza & Flatbreads · Members

Rustic Piedmont Margherita

Rustic Piedmont Margherita built on flaky sea salt and finished bright.

Rating3.9 ★
Total time55 min
Serves6
LevelModerate
Prep 30 min · Cook 25 min · 315 reviews
Close-up of a fresh vegetable pizza topped with arugula and cherry tomatoes on a wooden board.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the margherita, and cook until deeply browned and aromatic.

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