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Home / Baking & Bread / Rustic Sourdough Round
Baking & Bread · Members

Rustic Sourdough Round

Rustic Sourdough Round built on unsalted butter and finished bright.

Rating4.0 ★
Total time75 min
Serves4
LevelEasy
Prep 15 min · Cook 60 min · 534 reviews
Crispy golden-brown artisan bread loaves fresh from the oven, capturing rustic texture.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the sourdough, and cook until deeply browned and aromatic.

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