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Home / Desserts & Sweets / Saffron Brown Butter Blondie with maple bourbon
Desserts & Sweets · Members

Saffron Brown Butter Blondie with maple bourbon

Saffron Brown Butter Blondie with maple bourbon that leans on good technique over long lists.

Rating4.5 ★
Total time55 min
Serves4
LevelAdvanced
Prep 20 min · Cook 35 min · 192 reviews
Delicious chocolate ice cream served in ramekins on a pastel backdrop.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the brown butter blondie, and cook until deeply browned and aromatic.

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