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Home / Vegetarian & Vegan / Saffron Crispy Tofu Plate
Vegetarian & Vegan · Members

Saffron Crispy Tofu Plate

Our take on Saffron Crispy Tofu Plate, tuned for a home kitchen.

Rating3.9 ★
Total time95 min
Serves4
LevelModerate
Prep 30 min · Cook 65 min · 728 reviews
Close-up of delicious crispy tofu pieces with red peppers in a bowl, perfect for Asian cuisine lovers.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the crispy tofu, and cook until deeply browned and aromatic.

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