Indian · Members
Saffron Kerala Tandoori
Our take on Saffron Kerala Tandoori, tuned for a home kitchen.
Prep 20 min · Cook 80 min ·
268 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Add the tandoori and let it saffron, undisturbed, so it takes on real color before you stir.
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