Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Burgers & Sandwiches / Sage cream Pulled Pork Wrap
Burgers & Sandwiches · Members

Sage cream Pulled Pork Wrap

Our take on Sage cream Pulled Pork Wrap, tuned for a home kitchen.

Rating3.9 ★
Total time110 min
Serves4
LevelModerate
Prep 20 min · Cook 90 min · 392 reviews
Delicious crispy chicken burgers with fresh chilies on a dark background, perfect fast food indulgence.

Method

  1. Gather and prep everything first: brioche buns, cheddar, mayonnaise and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the pulled pork, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Burgers & Sandwiches

See all →