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Home / Seafood / Seared Salmon Roast with smoked paprika
Seafood · Members

Seared Salmon Roast with smoked paprika

Seared Salmon Roast with smoked paprika built on olive oil and finished bright.

Rating4.5 ★
Total time25 min
Serves2
LevelEasy
Prep 15 min · Cook 10 min · 123 reviews
A collection of freshly caught perch fish displayed in a metal tray, perfect for cooking or grilling.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the seared salmon, and cook until deeply browned and aromatic.

This is a members' recipe

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