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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Sheet-Pan Buttermilk Pancake with preserved lemon
Breakfast & Brunch · Members

Sheet-Pan Buttermilk Pancake with preserved lemon

Sheet-Pan Buttermilk Pancake with preserved lemon that leans on good technique over long lists.

Rating5.0 ★
Total time95 min
Serves4
LevelAdvanced
Prep 10 min · Cook 85 min · 860 reviews
Tasty breakfast composed of eggs, waffles, and crispy bacon on rustic wooden table.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the buttermilk pancake, and cook until deeply browned and aromatic.

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