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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Sheet-Pan Empanada Plate
Mexican & Latin · Members

Sheet-Pan Empanada Plate

Weeknight-friendly Sheet-Pan Empanada Plate with real depth of flavor.

Rating4.7 ★
Total time80 min
Serves2
LevelAdvanced
Prep 5 min · Cook 75 min · 832 reviews
Close-up of a freshly grilled burrito wrapped in brown paper, showcasing its texture.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the empanada and let it sheet-pan, undisturbed, so it takes on real color before you stir.

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