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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Sheet-Pan Jeweled Pilaf with sherry vinegar
Rice & Grains · Members

Sheet-Pan Jeweled Pilaf with sherry vinegar

Our take on Sheet-Pan Jeweled Pilaf with sherry vinegar, tuned for a home kitchen.

Rating4.6 ★
Total time95 min
Serves4
LevelEasy
Prep 30 min · Cook 65 min · 649 reviews
Delicious seafood risotto topped with scallops, served in a blue ceramic dish.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the jeweled pilaf, and cook until deeply browned and aromatic.

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