Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Desserts & Sweets / Sheet-Pan Piedmont Sticky Toffee
Desserts & Sweets · Members

Sheet-Pan Piedmont Sticky Toffee

Weeknight-friendly Sheet-Pan Piedmont Sticky Toffee with real depth of flavor.

Rating4.5 ★
Total time85 min
Serves2
LevelEasy
Prep 20 min · Cook 65 min · 322 reviews
Close-up of a chocolate brownie slice on a white plate, perfect for dessert lovers.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the sticky toffee, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Desserts & Sweets

See all →