Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Asian Stir-Fry / Sheet-Pan Teriyaki Stir-Fry
Asian Stir-Fry · Members

Sheet-Pan Teriyaki Stir-Fry

Sheet-Pan Teriyaki Stir-Fry that leans on good technique over long lists.

Rating4.6 ★
Total time75 min
Serves4
LevelEasy
Prep 25 min · Cook 50 min · 909 reviews
A mouthwatering plated dish of dumplings in a spicy sesame sauce garnished with herbs.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the teriyaki and let it sheet-pan, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Asian Stir-Fry

See all →