Method
- Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Turn the heat up, add the four cheese, and cook until deeply browned and aromatic.
- Fold in the pizza dough and season generously; give everything a minute to come together.
- Off the heat, brighten it up with a squeeze of lemon and a final crack of pepper.
- Plate it up while hot and pass extra at the table.
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5.0 from 516 cooks.