Indian
Indian · Members
Sichuan Dal Tadka Skillet
Sichuan Dal Tadka Skillet that leans on good technique over long lists.
Prep 25 min · Cook 65 min ·
303 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
- Add the dal tadka and let it smoked-paprika, undisturbed, so it takes on real color before you stir.
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