Poultry · Members
Silky Basque Coq au Vin
Silky Basque Coq au Vin that leans on good technique over long lists.
Prep 5 min · Cook 20 min ·
499 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Turn the heat up, add the coq au vin, and cook until deeply browned and aromatic.
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