Seafood · Members
Silky Crab Cake with toasted sesame
Silky Crab Cake with toasted sesame that leans on good technique over long lists.
Prep 10 min · Cook 70 min ·
535 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
- Add the crab cake and let it silky, undisturbed, so it takes on real color before you stir.
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