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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Silky Levantine Cinnamon Roll
Baking & Bread · Members

Silky Levantine Cinnamon Roll

Our take on Silky Levantine Cinnamon Roll, tuned for a home kitchen.

Rating4.3 ★
Total time60 min
Serves2
LevelEasy
Prep 10 min · Cook 50 min · 7 reviews
Close-up of two freshly baked loaves with crispy crust, ideal for food and still life photography.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the cinnamon roll and let it silky, undisturbed, so it takes on real color before you stir.

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