Skillet Andalusian Coffee

Method

1. Start by prepping your ice, banana, milk so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
3. Add the coffee and let it skillet, undisturbed, so it takes on real color before you stir.
4. Stir in the banana along with a good pinch of salt, scraping up anything stuck to the bottom of the pan.
5. Taste and adjust, then finish with a handful of herbs right before serving.
6. Serve warm, ideally with something to soak up the sauce.