Indian · Members
Skillet Chicken Curry with tamarind glaze
Weeknight-friendly Skillet Chicken Curry with tamarind glaze with real depth of flavor.
Prep 10 min · Cook 50 min ·
772 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
- Add the chicken curry and let it skillet, undisturbed, so it takes on real color before you stir.
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