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Home / Rice & Grains / Skillet Kerala Congee
Rice & Grains · Members

Skillet Kerala Congee

Skillet Kerala Congee that leans on good technique over long lists.

Rating4.3 ★
Total time85 min
Serves4
LevelEasy
Prep 10 min · Cook 75 min · 501 reviews
A delectable shrimp risotto garnished with herbs, perfect for a gourmet meal.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the congee and let it skillet, undisturbed, so it takes on real color before you stir.

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