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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Skillet Scone Boule
Baking & Bread · Members

Skillet Scone Boule

Skillet Scone Boule built on kosher salt and finished bright.

Rating4.9 ★
Total time60 min
Serves2
LevelEasy
Prep 25 min · Cook 35 min · 888 reviews
A rustic display of fresh artisan bread loaves in a bakery window setting.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the scone and let it skillet, undisturbed, so it takes on real color before you stir.

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