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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Slow-Cooked Andalusian Breakfast Burrito
Breakfast & Brunch · Members

Slow-Cooked Andalusian Breakfast Burrito

Our take on Slow-Cooked Andalusian Breakfast Burrito, tuned for a home kitchen.

Rating4.6 ★
Total time20 min
Serves4
LevelModerate
Prep 10 min · Cook 10 min · 464 reviews
Tasty shakshouka with poached eggs served with pita bread on a green plate.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the breakfast burrito, and cook until deeply browned and aromatic.

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