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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Slow-Cooked Cantonese Breakfast Hash
Breakfast & Brunch · Members

Slow-Cooked Cantonese Breakfast Hash

Slow-Cooked Cantonese Breakfast Hash that leans on good technique over long lists.

Rating3.8 ★
Total time95 min
Serves6
LevelAdvanced
Prep 30 min · Cook 65 min · 144 reviews
Close-up of sunny side up eggs with herbs, served with roasted potatoes on a plate.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the breakfast hash and let it slow-cooked, undisturbed, so it takes on real color before you stir.

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