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Home / Asian Stir-Fry / Slow-Cooked Char Siu Noodles
Asian Stir-Fry · Members

Slow-Cooked Char Siu Noodles

Slow-Cooked Char Siu Noodles that leans on good technique over long lists.

Rating4.8 ★
Total time105 min
Serves2
LevelEasy
Prep 20 min · Cook 85 min · 171 reviews
Four neatly arranged spring rolls on a round wooden plate ready to serve.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the char siu and let it slow-cooked, undisturbed, so it takes on real color before you stir.

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