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Home / Rice & Grains / Slow-Cooked Coconut Rice Plate
Rice & Grains · Members

Slow-Cooked Coconut Rice Plate

Our take on Slow-Cooked Coconut Rice Plate, tuned for a home kitchen.

Rating4.0 ★
Total time30 min
Serves4
LevelEasy
Prep 15 min · Cook 15 min · 517 reviews
Delicious seafood risotto topped with fresh shrimp and tomatoes, beautifully presented on a designer plate.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the coconut rice and let it slow-cooked, undisturbed, so it takes on real color before you stir.

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