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Home / Baking & Bread / Slow-Cooked Focaccia with toasted sesame
Baking & Bread · Members

Slow-Cooked Focaccia with toasted sesame

Our take on Slow-Cooked Focaccia with toasted sesame, tuned for a home kitchen.

Rating4.9 ★
Total time85 min
Serves2
LevelEasy
Prep 30 min · Cook 55 min · 542 reviews
High angle of fresh baked bread with soft buns with sesame seeds served on surface in light place

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the focaccia, and cook until deeply browned and aromatic.

This is a members' recipe

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