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Home / Vegetarian & Vegan / Slow-Cooked Levantine Mushroom
Vegetarian & Vegan · Members

Slow-Cooked Levantine Mushroom

Slow-Cooked Levantine Mushroom built on olive oil and finished bright.

Rating4.8 ★
Total time25 min
Serves4
LevelAdvanced
Prep 5 min · Cook 20 min · 665 reviews
Top view of a flavorful Nepalese curry with fresh roti, showcasing vibrant spices and local ingredients.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the mushroom, and cook until deeply browned and aromatic.

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