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Home / Beef & Pork / Slow-Cooked Oaxacan Bulgogi
Beef & Pork · Members

Slow-Cooked Oaxacan Bulgogi

Weeknight-friendly Slow-Cooked Oaxacan Bulgogi with real depth of flavor.

Rating4.7 ★
Total time90 min
Serves4
LevelAdvanced
Prep 10 min · Cook 80 min · 884 reviews
Raw meat sprinkled with salt on a red cutting board in a kitchen setting.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the bulgogi and let it slow-cooked, undisturbed, so it takes on real color before you stir.

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