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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Pizza & Flatbreads / Slow-Cooked Potato Rosemary Pie
Pizza & Flatbreads · Members

Slow-Cooked Potato Rosemary Pie

Slow-Cooked Potato Rosemary Pie built on pizza dough and finished bright.

Rating4.3 ★
Total time55 min
Serves8
LevelAdvanced
Prep 10 min · Cook 45 min · 677 reviews
Close-up photo of a freshly baked pepperoni pizza topped with vegetables.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the potato rosemary and let it slow-cooked, undisturbed, so it takes on real color before you stir.

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