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Home / Mediterranean / Slow-Cooked Tabbouleh Bowl
Mediterranean · Members

Slow-Cooked Tabbouleh Bowl

Weeknight-friendly Slow-Cooked Tabbouleh Bowl with real depth of flavor.

Rating5.0 ★
Total time30 min
Serves8
LevelModerate
Prep 20 min · Cook 10 min · 737 reviews
A variety of Mediterranean appetizers including olives, cheese, and mushrooms served on a tray.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the tabbouleh and let it slow-cooked, undisturbed, so it takes on real color before you stir.

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