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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Salads & Grain Bowls / Smoked-Paprika Basque Charred Corn
Salads & Grain Bowls · Members

Smoked-Paprika Basque Charred Corn

Weeknight-friendly Smoked-Paprika Basque Charred Corn with real depth of flavor.

Rating4.5 ★
Total time25 min
Serves6
LevelModerate
Prep 10 min · Cook 15 min · 637 reviews
A beautifully set dining table with salads, dessert, and bottled beverage, highlighting colorful culinary presentation.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the charred corn, and cook until deeply browned and aromatic.

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