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Home / Mexican & Latin / Smoked-Paprika Elote Tostada
Mexican & Latin · Members

Smoked-Paprika Elote Tostada

Smoked-Paprika Elote Tostada that leans on good technique over long lists.

Rating4.8 ★
Total time120 min
Serves6
LevelEasy
Prep 30 min · Cook 90 min · 384 reviews
Close-up of delicious tacos with meat and lime, served on a green plate in a Mexican eatery.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the elote, and cook until deeply browned and aromatic.

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