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Smoked-Paprika Farro with brown butter
Salads & Grain Bowls · Members
Smoked-Paprika Farro with brown butter
Smoked-Paprika Farro with brown butter built on olive oil and finished bright.
Prep 15 min · Cook 65 min ·
656 reviews
Method
- Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the farro, and cook until deeply browned and aromatic.
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