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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Smoky Fried Rice with saffron broth
Rice & Grains · Members

Smoky Fried Rice with saffron broth

Smoky Fried Rice with saffron broth built on long-grain rice and finished bright.

Rating4.3 ★
Total time30 min
Serves4
LevelEasy
Prep 5 min · Cook 25 min · 235 reviews
Savor this authentic Peruvian Arroz Chaufa dish featuring chicken, fresh peppers, and a touch of lime.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the fried rice, and cook until deeply browned and aromatic.

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