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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Smoky Overnight Oats with saffron broth
Breakfast & Brunch · Members

Smoky Overnight Oats with saffron broth

Our take on Smoky Overnight Oats with saffron broth, tuned for a home kitchen.

Rating4.5 ★
Total time65 min
Serves2
LevelEasy
Prep 30 min · Cook 35 min · 353 reviews
A beautifully arranged breakfast table featuring juices, fruits, and various dishes on white plates.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the overnight oats, and cook until deeply browned and aromatic.

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