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Home / Beef & Pork / Steak Roast with smoked paprika
Beef & Pork · Members

Steak Roast with smoked paprika

Steak Roast with smoked paprika built on tomato paste and finished bright.

Rating4.8 ★
Total time50 min
Serves4
LevelAdvanced
Prep 5 min · Cook 45 min · 566 reviews
Close-up of a grilled beef steak garnished with red chili and fresh herbs, perfect for a savory meal.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the steak and let it harissa, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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