Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Burgers & Sandwiches / Steak Wrap with sherry vinegar
Burgers & Sandwiches · Members

Steak Wrap with sherry vinegar

Our take on Steak Wrap with sherry vinegar, tuned for a home kitchen.

Rating4.0 ★
Total time35 min
Serves6
LevelEasy
Prep 25 min · Cook 10 min · 281 reviews
Juicy cheeseburgers with melted cheddar cheese grilling on a barbecue for a delicious meal.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the steak and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Burgers & Sandwiches

See all →