Seafood · Members
Sun-Dried-Tomato Andalusian Grilled Octopus
Sun-Dried-Tomato Andalusian Grilled Octopus that leans on good technique over long lists.
Prep 10 min · Cook 25 min ·
600 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Add the grilled octopus and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.
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