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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Sun-Dried-Tomato Barbacoa Taco
Mexican & Latin · Members

Sun-Dried-Tomato Barbacoa Taco

Our take on Sun-Dried-Tomato Barbacoa Taco, tuned for a home kitchen.

Rating4.0 ★
Total time35 min
Serves6
LevelModerate
Prep 10 min · Cook 25 min · 374 reviews
Colorful picnic setup with grilled corn, nachos, and vibrant flowers on a checkered tablecloth.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the barbacoa and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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