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Home / Pasta & Noodles / Sun-Dried-Tomato Brown Butter Sage with roasted chili
Pasta & Noodles · Members

Sun-Dried-Tomato Brown Butter Sage with roasted chili

Sun-Dried-Tomato Brown Butter Sage with roasted chili built on parmesan and finished bright.

Rating4.9 ★
Total time95 min
Serves8
LevelAdvanced
Prep 25 min · Cook 70 min · 464 reviews
Enjoy a classic Italian pasta dish paired with Cabernet Sauvignon in a cozy indoor setting.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the brown butter sage and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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