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Sun-Dried-Tomato Piedmont Banana Bread
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Sun-Dried-Tomato Piedmont Banana Bread
Sun-Dried-Tomato Piedmont Banana Bread built on kosher salt and finished bright.
Prep 10 min · Cook 75 min ·
139 reviews
Method
- Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the banana bread, and cook until deeply browned and aromatic.
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