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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Sun-Dried-Tomato Ragu Bowl
Beef & Pork · Members

Sun-Dried-Tomato Ragu Bowl

Our take on Sun-Dried-Tomato Ragu Bowl, tuned for a home kitchen.

Rating4.2 ★
Total time105 min
Serves4
LevelEasy
Prep 30 min · Cook 75 min · 243 reviews
Tender roast beef slices with rich gravy, perfect for a hearty meal.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the ragu and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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