Sun-Dried-Tomato Ropa Vieja Bowl

Method

1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
3. Turn the heat up, add the ropa vieja, and cook until deeply browned and aromatic.
4. Stir in the tomato paste along with a good pinch of salt, scraping up anything stuck to the bottom of the pan.
5. Pour in the crushed tomatoes, bring to a gentle simmer, and cook until thickened and glossy.
6. Off the heat, brighten it up with a grating of hard cheese and a final crack of pepper.
7. Plate it up while hot and pass extra at the table.