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Sunday Char Siu with basil pesto
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Sunday Char Siu with basil pesto
Our take on Sunday Char Siu with basil pesto, tuned for a home kitchen.
Prep 5 min · Cook 50 min ·
938 reviews
Method
- Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the char siu, and cook until deeply browned and aromatic.
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