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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Burgers & Sandwiches / Tahini Basque Meatball Sub
Burgers & Sandwiches · Members

Tahini Basque Meatball Sub

Weeknight-friendly Tahini Basque Meatball Sub with real depth of flavor.

Rating4.1 ★
Total time75 min
Serves6
LevelModerate
Prep 30 min · Cook 45 min · 928 reviews
Delicious gourmet burgers with cheese, fries, and dipping sauces on a rustic board.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the meatball sub and let it tahini, undisturbed, so it takes on real color before you stir.

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