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Home / Pasta & Noodles / Tahini Cantonese Puttanesca
Pasta & Noodles · Members

Tahini Cantonese Puttanesca

Tahini Cantonese Puttanesca built on garlic and finished bright.

Rating5.0 ★
Total time85 min
Serves6
LevelModerate
Prep 30 min · Cook 55 min · 615 reviews
Appetizing creamy pasta with fresh herbs and vegetables, perfect for food photography.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the puttanesca, and cook until deeply browned and aromatic.

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