Poultry
Poultry · Members
Tahini Coq au Vin with fresh thyme
Weeknight-friendly Tahini Coq au Vin with fresh thyme with real depth of flavor.
Prep 25 min · Cook 10 min ·
926 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Turn the heat up, add the coq au vin, and cook until deeply browned and aromatic.
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