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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Salads & Grain Bowls / Tahini Farro with cracked fennel
Salads & Grain Bowls · Members

Tahini Farro with cracked fennel

Our take on Tahini Farro with cracked fennel, tuned for a home kitchen.

Rating4.1 ★
Total time55 min
Serves2
LevelModerate
Prep 15 min · Cook 40 min · 718 reviews
A beautifully arranged dining table with a wicker basket of fruit and fresh salads, ideal for brunch or dinner settings.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the farro and let it tahini, undisturbed, so it takes on real color before you stir.

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