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Home / Pasta & Noodles / Tahini Mushroom Ragu Skillet
Pasta & Noodles · Members

Tahini Mushroom Ragu Skillet

Tahini Mushroom Ragu Skillet built on black pepper and finished bright.

Rating4.9 ★
Total time65 min
Serves4
LevelEasy
Prep 20 min · Cook 45 min · 786 reviews
Appetizing creamy pasta with fresh herbs and vegetables, perfect for food photography.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the mushroom ragu and let it tahini, undisturbed, so it takes on real color before you stir.

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