Indian
Indian · Members
Tandoori Bowl with basil pesto
Tandoori Bowl with basil pesto built on garlic and finished bright.
Prep 5 min · Cook 85 min ·
857 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Add the tandoori and let it rustic, undisturbed, so it takes on real color before you stir.
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